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The supply chain of
Celery salt
traced in blockchain

The geographical area of production falls entirely within the Municipality of ---. L'---- he is the spokesperson for the farmers of the Slow Food 'Sedano antico di Gesualdo' presidium.

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Celery was sown on date --/--/---. L'---- he recovered and reproduced the ancient seed. 

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For the preparation of the ---, the harvest takes place when the plant has reached the maximum concentration of mineral salts and polyphenols. The collection took place on --/--/----.

The celery was dried on date --/--/---- with dryers that recall traditional drying. This helps to preserve the properties and aromas. The --- will be ready after being ground and sieved.

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BioLu is an organic farm.
Respect the earth.
Does not use pesticides and herbicides.
Defend biodiversity.
It is registered in the list of custodian growers of the Campania region.

Gesualdo celery salt (SLOW FOOD Presidium) was packaged in data --/--/----. The product is packaged in materials that respect the environment and maintain the organoleptic properties.

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Azienda Agricola BioLu di Nadia Savino

Via Piano Casiello 13

82018 Calvi (Bn) Italia
Tel. +39.345.1195789
P.iva. 02845210646

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